But the eggplant and zucchini I bought last week weren't getting any fresher sitting in my fridge, so I pulled myself out of my cooking rut tonight and decided to make this Barley Ratatouille Salad I found on this Sprouted Kitchen blog recently:
It turned out pretty good! It's the first time I've ever cooked with barley and I really liked the texture. Plus, I'm giving myself a big pat on the back for actually enjoying the zucchini and eggplant which have historically not been my favorite veggies.
Guess I'll be eating leftovers all weekend cause I know there's no way I'll get Jeff to eat it :)